Creme de la Crumb · by Tiffany★ 5.0 (31)
Best Ever Broccoli Cheese Soup
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 49%
CARBS 47G37% OF CAL
5G FIBER1G ADDED32G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 27G47% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, cheesy broccoli soup made with sharp cheddar and cream. Rich and comforting, it comes together in 30 minutes and works as a light lunch or dinner starter.
mainamericansoup🍲 stockpot
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons butter
- 3 teaspoons minced garlic
- 1 teaspoon onion powder
- ½ cup flour
- 3 cups chicken broth
- 4 cups half and half (I use fat free, see note)
- 4 cups fresh broccoli florets (finely chopped)
- 2 tespoons salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 2 cups freshly grated sharp cheddar cheese (see note)
- ½ cup freshly grated parmesan cheese (see note)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 49%
CARBS 47G37% OF CAL
5G FIBER1G ADDED32G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 27G47% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2546mg
- Total sugar
- 33g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 456mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.