Best-Ever Black Bean Soup with Cilantro-Lime Rice {vegan}
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Making Thyme for Health · by Sarah Rotavera

Best-Ever Black Bean Soup with Cilantro-Lime Rice {vegan}

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 35%
CARBS 81G73% OF CAL
18G FIBER0G ADDED0G INTRINSIC58G OTHER5G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Black bean soup with chipotle, cumin, and oregano served alongside cilantro-lime rice. Smoky, spiced, and filling. A vegan Mexican-inspired main for lunch or dinner.

mainmexicansoupbowlbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 15 ounce cans black beans, drained, not rinsed
  • 1 green bell pepper (roughly chopped)
  • 2 jalapenos (roughly chopped)
  • 1 small yellow onion (diced)
  • 3 garlic cloves
  • 1 tablespoon olive oil
  • 2 cups vegetable both
  • 1 cup filtered water
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon chili chipotle powder
  • 1 teaspoon dried oregano
  • 1 tablespoon vegan Worcestershire
  • 1 tablespoon tomato paste
  • salt & pepper to taste
  • Cilantro-Lime Rice
  • 1 cup brown rice
  • 4 cups water
  • 1/2 teaspoon salt
  • juice from 1/2 lime (about 2 tablespoons)
  • 1/4 cup cilantro (finely chopped)
PREP
20M
SODIUM
1771MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.