The Recipe Critic · by Alyssa Rivers★ 4.9 (9)
Best Ever Beef Wellington Recipe
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 77%
CARBS 16G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 22G48% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tenderloin coated with mustard and mushroom duxelles, wrapped in prosciutto and puff pastry, baked until golden. Elegant and decadent main course.
mainfrenchbeef⚙️ food processor🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2-3 pound beef tenderloin
- salt and pepper
- 2 Tablespoons olive oil
- 1 pound mushrooms ((I used Bella))
- 1/4 cup onion (chopped)
- 3 cloves garlic
- 6-8 slices prosciutto
- 3 Tablespoons yellow mustard
- 1 sheet puff pastry ((thawed if using frozen))
- 2 eggs (beaten)
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 77%
CARBS 16G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 22G48% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 671mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 37mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.