
The Recipe Critic · by Alyssa Rivers★ 4.7 (6)
Best Ever Banoffee Pie
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 9%
CARBS 50G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
British banoffee pie with graham cracker crust, toffee and banana filling, whipped cream, and chocolate. A decadent, indulgent dessert.
dessertbritish🥧 baking dish🥄 saucepanvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups graham cracker crumbs
- 2 tablespoons sugar
- ½ cup unsalted butter
- ½ cup dark brown sugar (packed)
- 1 (14-ounce) can sweetened condensed milk
- 4 sliced bananas
- Homemade Whipped Cream
- chocolate shavings
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 9%
CARBS 50G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 149mg
- Total sugar
- 37g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 110mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
