40 Aprons · by Cheryl Malik
Best Ever Balsamic Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 0%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 27G96% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple balsamic vinaigrette made with only four ingredients: balsamic vinegar, maple syrup, olive oil, and salt. Balanced, elegant, and vastly superior to store-bought.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup balsamic vinegar
- 2-3 tablespoons maple syrup (optional, see Notes)
- ½ cup high-quality olive oil
- ½ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 0%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 27G96% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 295mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 5mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.