Little Spice Jar · by Marzia★ 4.9 (33)
Best Ever Arrabbiata Sauce
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 31%
CARBS 57G44% OF CAL
17G FIBER0G ADDED0G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 28G47% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Arrabbiata is a spicy Italian pasta sauce made with garlic, red pepper flakes, tomatoes, and fish sauce for depth. It's hot, simple, and meant to coat pasta.
condimentitalian🥄 saucepandairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 tablespoons olive oil
- 8-10 cloves garlic (minced)
- 1 -5 teaspoons crushed red pepper flakes
- 1 cup yellow onion (finely chopped)
- 1 28-ounce can EACH: crushed tomatoes AND whole tomatoes (San Marzano, if possible)
- 2 tablespoons tomato paste
- 2 teaspoons fish sauce (omit for vegetarians)
- ½ cup fresh basil leaves (torn (with hands))
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 31%
CARBS 57G44% OF CAL
17G FIBER0G ADDED0G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 28G47% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 294mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3330mg
- Calcium
- 245mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.