The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Best Ever Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 5%
CARBS 65G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple crisp with a caramel-filled center and a buttery oat crumble topping. Serve with vanilla ice cream for an irresistible dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds granny smith apples (peeled, cored, and sliced thin)
- 1/4 cup lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup caramel topping
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup softened salted butter
- 1/2 cup rolled oats
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 5%
CARBS 65G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 167mg
- Total sugar
- 42g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 34mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.