Best Eggplant Parmesan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced eggplant breaded, fried, and layered with marinara sauce and melted cheese in a casserole. A classic Italian-American dish that's hearty, cheesy, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Italian eggplants
- 2 eggs (lightly whisked)
- 1 1/2 cup Italian breadcrumbs
- 1/4 cup olive oil
- 2 cups marinara sauce
- 1/2 cup parmesan cheese
- 16 oz fresh mozzarella (sliced)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1232mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 525mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.