Food Faith Fitness · by Taylor Kiser★ 4.9 (7)
Best Eggless Chocolate Chip Cookies
NUTRITION · PER SERVING160M COOK
CAL 7%·PRO 4%
CARBS 15G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 8G51% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-centered, crispy-edged chocolate chip cookies made without eggs or dairy. Oat flour provides structure while avocado oil keeps them tender. A treat that accommodates multiple dietary restrictions without sacrificing taste.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups oat flour ( (163g) gluten-free if needed)
- 1 teaspoon non-GMO cornstarch
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup unsalted butter (softened (or ghee or vegan butter))
- 6 tablespoons raw organic cane sugar
- 3 tablespoons coconut sugar ((or brown sugar))
- 2 tablespoons water
- 1 tablespoon avocado oil ((or any neutral flavored oil))
- 2 teaspoons baking powder
- 3/4 teaspoon vanilla extract
- 1/3 cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 160M
CAL 7%·PRO 4%
CARBS 15G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 8G51% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 110mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 3mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.