Joy Food Sunshine · by Laura Sandford★ 5.0 (9)
Best Egg Salad Recipe (Egg Salad Sandwiches)
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G73% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg salad made with just mayonnaise, mustard, and seasonings, perfect for stuffing into sandwiches or serving on its own. Tangy, rich, and ready in minutes.
mainamericansaladeggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 eggs
- 4 Tablespoons mayonnaise
- 2 teaspoons Dijon mustard (or honey mustard for a slightly sweet flavor)
- ¼ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon smoked paprika
- ½ teaspoon lemon juice
- ¼ cup onion (finely diced)
- Optional: fresh dill or chopped chives for garnish
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G73% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 433mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.