Best Egg Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg salad made with hard-boiled eggs, mayonnaise, and fresh herbs like dill and chives. Tangy and satisfying, it works as a sandwich filling, over greens, or in lettuce cups for a light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 hard-boiled eggs
- 2 Tbsp celery (finely chopped)
- 3 Tbsp red onion (finely chopped)
- 3 Tbsp dill (chopped)
- 3 Tbsp chives (chopped)
- 1/3 cup mayonnaise
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- 1 garlic clove (minced or pressed)
- 1/4 tsp salt (or to taste)
- 1/4 tsp paprika (or to taste)
- 1/4 tsp ground pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 445mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.