Nora Cooks · by Nora★ 5.0 (10)
Best Edible Vegan Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 5%
CARBS 29G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 14G53% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spreadable edible cookie dough made without eggs or dairy, studded with chocolate chips. Sweet and smooth, ready to eat by the spoonful or frozen.
dessertamerican🥣 mixer🌡️ thermometer⚡ microwaveveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour
- 1/2 cup vegan butter, softened
- 1/2 cup brown sugar, packed
- 1/8 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1-2 tablespoons plant milk, if needed
- 1/2 cup mini vegan chocolate chips (or sprinkles)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 5%
CARBS 29G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 14G53% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 140mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 14mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.