The Salty Marshmallow · by Nichole★ 5.0 (23)
Best Easy Salsa
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 22G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade salsa made in a blender with tomatoes, jalapeño, cilantro, and lime. Bright and tangy, it comes together in ten minutes.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 15 Ounce Can Whole Peeled Tomatoes
- 1 15 Ounce Can Fire Roasted Tomatoes
- 1 Small Yellow Onion (Peeled and cut into quarters)
- 1/4 Cup Cilantro
- 1 Medium Jalapeno* (Stem removed and seeded if desired)
- 1-2 teaspoon Hot Sauce*
- 2 Cloves Garlic, (Peeled)
- 1 teaspoon Salt
- 1/4 teaspoon Cumin
- Juice 1 Large Lime
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 22G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1342mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.