Creme de la Crumb · by Tiffany★ 5.0 (62)
BEST Easy Pumpkin Pie Recipe
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 25%
CARBS 82G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER36G TOTAL SUGAR
FAT 35G46% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy, foolproof pumpkin pie with creamy filling made from pumpkin puree and sweetened condensed milk. Minimal cleanup and perfect texture make it an ideal holiday dessert.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ⅓ cups pumpkin puree
- 1 14-ounce can sweetened condensed milk
- 2 eggs (slightly whisked)
- 1 ¼ teaspoon ground cinnamon
- 3 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 homemade or store-bought refrigerated shortbread pie crust
- optional toppings: chopped nuts, whipped cream
- 1 egg (whisked)
- coarse sugar (optional)
- 3 cups flour
- ½ teaspoon cinnamon
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 cup salted butter (cold, cut into ½-inch cubes)
- ⅔ cup cold water
- 2 teaspoons apple cider vinegar
- ice cubes
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 25%
CARBS 82G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER36G TOTAL SUGAR
FAT 35G46% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 816mg
- Total sugar
- 36g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 188mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.