Creme de la Crumb · by Tiffany★ 5.0 (5)
Best Easy Prime Rib Recipe
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G34% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly roasted, rich, and tender prime rib that is melt-in-your-mouth tender. Traditionally served with mashed potatoes and steamed vegetables for a decadent, satisfying meal.
mainamericanroastbeef🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ½ lb boneless prime rib (at room temperature)
- flaky sea salt (to taste)
- 1 large brown or white onion (peeled and sliced into half moons)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G34% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 354mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1408mg
- Calcium
- 21mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.