Creme de la Crumb · by Tiffany★ 5.0 (8)
Best Easy Pecan Pie Recipe
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 10%
CARBS 50G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER47G TOTAL SUGAR
FAT 33G60% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern pecan pie with a buttery crust, gooey filling of toasted pecans, and brown butter for rich flavor. A showstopper dessert.
dessertamericanbaked good🥣 mixer🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 unbaked pie crust
- 2 cups pecan halves
- 1 cup corn syrup (light or dark *see note)
- 3 large eggs
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ⅓ cup salted butter (*see note)
- 1 tsp vanilla
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup heavy cream (cold)
- 2 tbsp pure maple syrup
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 10%
CARBS 50G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER47G TOTAL SUGAR
FAT 33G60% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 167mg
- Total sugar
- 47g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 52mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.