Best Easy Paleo Taco Salad {Whole30 and Keto Options}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo taco salad is a quick, flavorful weeknight dinner with seasoned ground beef over crisp lettuce, topped with fresh avocado, tomato, and jalapeño with a lime dressing. It's satisfying and works for multiple diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil (or avocado oil)
- 1 lb grass fed ground beef
- 2 tablespoons taco seasoning blend (I used Siete Foods)
- 1/2 cup jarred salsa (of your choice)
- Sea salt (to taste)
- 1 head romaine lettuce (chopped)
- 1/4 cup + 1 tablespoon cilantro leaves (roughly chopped)
- 1 cup grape tomatoes (halved)
- 1 med/large avocado
- Juice of half a lime
- 1/4 cup red onion (diced)
- 1 jalapeno pepper (thinly sliced)
- Kite Hill Sour Cream (or Primal Kitchen Cilantro ranch dressing)
- Pico De Gallo (fresh salsa)
- Grain free tortilla chips
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 883mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1292mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.