Creme de la Crumb · by Tiffany★ 4.9 (22)
Best Easy Mac and Cheese Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 46%
CARBS 82G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER29G TOTAL SUGAR
FAT 21G31% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stovetop mac and cheese made with a cheese sauce of butter, flour, milk, and sharp cheddar. Creamy, comforting, and ready in 30 minutes for a family-friendly dinner.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces small pasta noodles like elbows or shells
- 2 teaspoons olive oil
- 3 tablespoons butter
- 3 tablespoons flour
- 2 ½ cups whole milk (see note)
- ½ teaspoon garlic powder
- 2 cups freshly grated sharp cheddar cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 46%
CARBS 82G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER29G TOTAL SUGAR
FAT 21G31% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 396mg
- Total sugar
- 29g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.