Creme de la Crumb · by Tiffany★ 5.0 (23)
Best Easy French Toast Recipe
NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 40%
CARBS 65G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 63G63% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, custardy slices of brioche soaked in cream and egg, pan-toasted in butter. A rich breakfast or brunch dish, typically topped with syrup, fruit, or powdered sugar.
mainamericanegg disheggs🥧 baking dish🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 1-inch thick slices brioche bread (see note)
- 6 large eggs
- ¾ cup heavy cream (see note)
- ¾ cup whole milk
- ¼ cup sugar
- ½ taespoon vanilla
- ½-1 teaspoon cinnamon (optional)
- 4 tablespoons butter
- 1 cup chilled heavy cream
- 2 tablespoons pure maple syrup
At a glance
PER SERVING · TIME 25M
CAL 45%·PRO 40%
CARBS 65G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 63G63% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 469mg
- Total sugar
- 34g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.