Pinch of Yum · by Lindsay Ostrom★ 4.4
Best Easy Fish Tacos
NUTRITION · PER SERVING30M COOK
CAL 62%·PRO 83%
CARBS 98G32% OF CAL
15G FIBER0G ADDED14G INTRINSIC69G OTHER14G TOTAL SUGAR
FAT 80G58% OF CAL
25G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, seasoned fish tucked into flour tortillas and topped with a bright cilantro-lime cabbage slaw and fresh toppings. An easy, fresh weeknight meal.
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Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons salted butter, melted
- juice of 1 lime
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- pinch of salt
- 10-15 oz. cod or other white fish, thawed
- 1/4 cup vegetable oil (or avocado oil)
- 1/2 cup chopped green onions
- 1/2 cup cilantro
- 1-2 cloves garlic
- juice of 2 limes
- 1/2 cup sour cream or Greek yogurt
- a pinch of salt
- 2-3 cups shredded cabbage
- Flour tortillas
- Avocado
- Red Onion
- Mango Salsa
At a glance
PER SERVING · TIME 30M
CAL 62%·PRO 83%
CARBS 98G32% OF CAL
15G FIBER0G ADDED14G INTRINSIC69G OTHER14G TOTAL SUGAR
FAT 80G58% OF CAL
25G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1811mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1493mg
- Calcium
- 212mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.