Creme de la Crumb · by Tiffany★ 5.0 (2)
Best Easy Enchilada Sauce
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 14G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 10G58% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade enchilada sauce made from pantry spices, tomatoes, and a touch of cinnamon. It's a versatile, flavorful sauce better than canned versions and ready in 40 minutes.
condimentmexican🥄 saucepan🌀 blenderdairy freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 white or brown onion
- 1 tsp salt
- 2 tsp cumin
- 1 tsp chili powder
- 1 tbsp flour
- 1 cup water
- 1 tbsp brown sugar
- 1 tsp oregano
- 1 tsp garlic powder
- ⅛ tsp cinnamon
- 1 28 oz canned tomatoes
- 1 chipotle pepper (in adobo sauce)
- ½-1 tsp apple cider vinegar
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 14G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 10G58% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 912mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.