Best Easy Chocolate Cupcakes
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RecipeTin Eats · by Nagi★ 5.0 (101)

Best Easy Chocolate Cupcakes

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 9%
CARBS 49G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Deeply chocolatey, moist cupcakes with a tender crumb, made effortlessly without creaming butter. Stays fresh for days and tastes incredible with minimal effort.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup plain/all purpose flour
  • 3/4 cup caster sugar ((super fine sugar, or sub with normal white sugar))
  • 1/2 tsp baking soda / bi carbonate soda ((Note 1))
  • Pinch of salt
  • 120g / 8 tbsp unsalted butter (, cut into 1" / 2cm pieces (1 US stick / 1/2 cup))
  • 60g / 2 oz dark chocolate (, preferably 70%+ cocoa, broken into pieces (Note 2))
  • 1/2 cup cocoa powder (, preferably Dutch processed (Note 3))
  • 1/2 cup milk
  • 1/4 cup vegetable oil ((or other neutral flavour oil))
  • 2 large eggs ((55 - 60g / 2 oz each))
  • 1 tsp vanilla extract
  • 1 1/2 tsp white vinegar
  • 1/2 cup cocoa powder (, preferably Dutch processed)
  • 2 1/2 cups soft icing sugar / powdered sugar ((NOT pure icing sugar))
  • 3 - 4 tbsp milk ((any))
  • Sprinkles and other decorations, if desired
PREP
15M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.