The Endless Meal · by Kristen Stevens★ 4.7 (93)
Best Easy Chip Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 2%
CARBS 3G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 26G95% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herb and garlic dip made with sour cream and mayo, better than store-bought. Creamy, savory, and pairs perfectly with tortilla chips at parties.
condimentamericangluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sour cream
- 1 cup mayonnaise (can be light)
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- ½ teaspoon EACH: sea salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 2%
CARBS 3G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 26G95% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 37mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.