Best Easy Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef chili loaded with beans and tomatoes, seasoned with cumin and chili powder. A classic weeknight dinner that's flavorful, filling, and easily doubled for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Ground beef (I use 80/20)
- 1 Small onion (diced)
- 2 Garlic cloves (minced)
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 15 ounce Can fire roasted tomatoes (undrained)
- 8 ounce Can tomato sauce
- 15 ounce Can black beans (drained and rinsed)
- 15 ounce Can kidney beans (undrained)
- 2/3 cup Beef broth
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 795mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.