Small Town Woman · by Beth Pierce★ 5.0 (59)
Best Dutch Apple Pie Recipe
NUTRITION · PER SERVING95M COOK
CAL 29%·PRO 16%
CARBS 72G50% OF CAL
6G FIBER37G SUGAR28G OTHER
FAT 30G47% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie with a flaky crust and generous butter crumb topping. Tender Granny Smith and Pink Lady apples baked until soft and aromatic.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all purpose flour
- ½ teaspoon salt
- ½ cup butter frozen
- 4-5 tablespoons chilled water
- ½ teaspoon cider vinegar
- 7 tablespoons butter melted
- ⅔ cup brown sugar
- 1/2 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 cup flour
- ½ cup butter
- ¼ cup water
- 3 tablespoons flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ teaspoons cinnamon
- 2 ½ lbs. granny smith and pink lady apples cored (peeled, and cut in 1/4 inch slices (or honeycrisp))
At a glance
PER SERVING · TIME 95M
CAL 29%·PRO 16%
CARBS 72G50% OF CAL
6G FIBER37G SUGAR28G OTHER
FAT 30G47% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 55m
- Sodium
- 264mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.