Sweet Peas and Saffron · by Annie★ 5.0 (6)
Best Dry Brine Turkey Recipe
NUTRITION · PER SERVING300M COOK
CAL 33%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G23% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry-brined turkey with herb and garlic butter, stuffed with aromatics. Juicy and flavorful, a showstopper for holiday dinners.
mainamericanroastpork🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 whole turkey (12-20 lbs; thawed; see note 1)
- 1/2 cup kosher salt (do not use table salt; see note 2)
- 1 tablespoon brown sugar
- 1 tablespoon pepper
- 1/2 cup butter (softened; salted or unsalted are fine)
- 1/4 cup fresh sage leaves (chopped)
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic (minced)
- 1 onion (quartered)
- 1 apple (quartered)
- 1 stalk celery (quartered)
- 5 sprigs fresh tyme
- 1 stem fresh rosemary
- 2-3 sprigs fresh sage leaves
At a glance
PER SERVING · TIME 300M
CAL 33%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G23% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 3h
- Sodium
- 3675mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1273mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 3675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.