Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Best Deviled Eggs Recipe
NUTRITION · PER SERVING745M COOK
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy mayo-mustard mixture, dusted with paprika. These classic deviled eggs are tangy, rich, and a timeless appetizer.
starteramericaneggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 eggs
- ⅓ cup mayonnaise
- 1 Tablespoon Dijon mustard
- ½ teaspoon lemon juice
- ⅛ teaspoon sea salt ((or to taste))
- ⅛ teaspoon black pepper
- Paprika or fresh dill for garnishing
At a glance
PER SERVING · TIME 745M
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 85mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 15mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.