Pinch of Yum · by Lindsay Ostrom★ 4.8
Best Detox Grilled Chopped Salad
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 62%
CARBS 46G41% OF CAL
17G FIBER1G ADDED17G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 20G41% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad with grilled romaine, fresh corn, tomatoes, cucumber, avocado, and shrimp with cilantro dressing. Light, fresh, and substantial enough for dinner.
mainamericansaladshellfish♨️ grilldairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ears fresh sweet corn, husked
- 4 hearts Romaine lettuce
- 1 lb. jumbo tail on shrimp (use more for a higher shrimp-to-veg ratio)
- lime juice, olive oil, and salt
- 2 cups chopped tomatoes
- 2 cups chopped cucumbers
- 2 cups chopped yellow bell pepper
- cilantro avocado dressing
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 62%
CARBS 46G41% OF CAL
17G FIBER1G ADDED17G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 20G41% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 746mg
- Total sugar
- 18g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2230mg
- Calcium
- 295mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.