Nora Cooks · by Nora★ 5.0 (20)
Best Dang Vegan Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 12%
CARBS 42G69% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made vegan with plant-based butter and garlic. Simple, with just four ingredients, they're a reliable side dish for any meal.
sideamerican⏲️ slow cooker🍲 stockpot⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds russet potatoes
- 3 cloves garlic, chopped
- 4-5 tablespoons vegan butter
- 1 cup unsweetened, unflavored soy, cashew or almond milk
- salt + black pepper, to taste
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 12%
CARBS 42G69% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.