Simply Scratch · by Laurie McNamara★ 4.0 (1)
Best Crunchy Asian Ramen Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 13%
CARBS 32G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 24G61% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy ramen salad with napa cabbage, carrots, nuts, seeds, and a simple sweet dressing. Light and crispy, works well alone or with shredded chicken.
sidechinesesaladdairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup granulated sugar
- 2 tablespoons honey
- 1/4 cup vinegar (rice, white or apple cider)
- 2 tablespoons low-sodium tamari (or low-sodium soy sauce)
- 1 splash toasted sesame oil
- 1/2 cup olive oil
- 1 medium head napa cabbage (chopped)
- 1 bunch green onions (sliced)
- 2 medium carrots (shredded)
- 6 ounces ramen noodles (crumbled (any kind - seasoning packet is discarded))
- 1/2 cup sliced almonds (for more flavor, toast almonds in a dry skillet until golden and fragrant)
- 1/4 cup roasted un-salted (without shells sunflower seeds)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 13%
CARBS 32G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 24G61% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 562mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.