Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Best Crepe Recipe
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 9%
CARBS 13G40% OF CAL
2G FIBER1G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, buttery crepes with vanilla flavor that come together in minutes. Serve warm with jam, whipped cream, maple syrup, or your favorite fillings. A versatile French classic suitable for any meal.
mainfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups whole milk
- 4 eggs
- 2 Tablespoons salted butter ((melted and cooled slightly))
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 Tablespoon granulated sugar
- ½ teaspoon fine sea salt
- 3 tablespoons salted butter
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 9%
CARBS 13G40% OF CAL
2G FIBER1G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 131mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 48mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.