
Carlsbad Cravings · by Jen
Best Creamy Potato Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 18%
CARBS 32G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 28G60% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad made with mayonnaise, sour cream, and mustard, studded with bacon, eggs, celery, and pickles. It's rich and tangy, perfect for summer gatherings.
sideamericansaladeggspork🍲 stockpotgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds white or Yukon gold potatoes, quartered ((about 6 medium potatoes))
- 1 1/2 tablespoons salt
- 1/4 cup Famous Dave’s Signature Spicy Pickle Relish ((may sub dill pickle relish) *)
- 6 green onions, diced
- 1 cup chopped celery
- 4 hard boiled eggs, peeled and chopped
- 6 thick-cut bacon strips ( cooked and crumbled)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 tablespoons cider vinegar
- 1 1/2 tablespoons yellow mustard
- 1 tablespoon Hidden Valley salad dressing mix
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon chili powder ((optional for a kick))
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 18%
CARBS 32G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 28G60% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2162mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
