Best Creamy Mushroom Sauce for Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushroom pasta with bacon, garlic, and parmesan in a rich cream sauce made in one skillet. Tender noodles coated in savory, umami-forward sauce, ready in 30 minutes for a quick weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces pasta noodles (I used rigatoni noodles)
- 8 ounces mushrooms (thinly sliced)
- 6 bacon strips (roughly chopped)
- 1 tablespoon butter ((optional, see note))
- 1 tablespoon minced garlic
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup milk (or heavy cream)
- 1-2 teaspoons salt (to taste)
- ½ teaspoon coarsely cracked black pepper (or 1/8 teaspoon finely ground black pepper)
- grated parmesan cheese (optional topping)
- chopped fresh parsley (optional garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1463mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.