Small Town Woman · by Beth Pierce★ 5.0 (10)
Best Cream Cheese Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 56%·PRO 9%
CARBS 153G55% OF CAL
0G FIBER147G ADDED3G INTRINSIC4G OTHER150G TOTAL SUGAR
FAT 56G45% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, creamy Cream Cheese Frosting is a pipeable frosting made from butter, cream cheese, vanilla, and powdered sugar in under ten minutes. This versatile frosting works beautifully on cakes, cupcakes, and cookies. A classic recipe for any baker.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup unsalted butter softened
- 8 ounces cream cheese softened
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 3 ½ - 4 cups powdered sugar (confectioner’s sugar)
At a glance
PER SERVING · TIME 10M
CAL 56%·PRO 9%
CARBS 153G55% OF CAL
0G FIBER147G ADDED3G INTRINSIC4G OTHER150G TOTAL SUGAR
FAT 56G45% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 479mg
- Total sugar
- 150g
- Added sugar
- 147g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 84mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.