Joy Food Sunshine · by Laura Sandford★ 5.0 (9)
Best Cream Cheese Frosting Recipe
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 7%
CARBS 38G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy frosting made with cream cheese, butter, vanilla, and powdered sugar in five minutes. Ideal for cinnamon rolls, cakes, and baked goods.
componentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese (room temperature)
- 1 cup salted butter (softened)
- 1 teaspoon pure vanilla extract
- Pinch sea salt
- 4 ½ to 5 cups powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 7%
CARBS 38G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 120mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 14mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.