Real Housemoms · by Aubrey★ 4.4 (23)
Best Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 41%·PRO 14%
CARBS 65G32% OF CAL
0G FIBER59G ADDED5G INTRINSIC2G OTHER63G TOTAL SUGAR
FAT 61G67% OF CAL
37G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy cream cheese frosting made with cream cheese, butter, powdered sugar, and vanilla. Perfect for decorating cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 41%·PRO 14%
CARBS 65G32% OF CAL
0G FIBER59G ADDED5G INTRINSIC2G OTHER63G TOTAL SUGAR
FAT 61G67% OF CAL
37G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 422mg
- Total sugar
- 63g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 118mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.