The Salty Marshmallow · by Nichole★ 5.0 (18)
Best Crab Salad
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 19%
CARBS 23G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 32G69% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick crab salad with bell peppers, pickles, and Cajun seasoning served on rolls. Fresh and flavorful, it makes an excellent lunch or light dinner sandwich.
mainamericansandwichshellfishdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Imitation Crab Meat** (Flaked)
- 1 Bell Pepper (Chopped)
- 1/3 Cup Chopped Green Onion
- 2 Tablespoons Sweet Pickle Relish
- 3/4 Cup Mayonnaise
- Juice of 1/2 Lemon
- 1/2 Teaspoon Cajun Seasoning
- 1/2 Teaspoon Garlic Powder
- Salt & Pepper (To Taste)
- Optional Serving Ideas: Hoagie Rolls or buns, cucumber rounds, stuff in bell peppers or tomatoes, crackers, celery.
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 19%
CARBS 23G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 32G69% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1145mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 27mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.