The Salty Marshmallow · by Nichole★ 5.0 (5)
Best Crab Dip
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 19%
CARBS 4G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G79% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crab dip is a creamy, cheesy appetizer loaded with lump crab meat and vegetables. Served hot or cold, it's a party favorite that disappears quickly.
starteramericanshellfish🥧 baking dish🥣 mixer🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Ounces Cream Cheese, (Softened)
- 3/4 Cup Mayonnaise
- 1/2 Cup Corn Kernels
- 1/2 Cup Celery, (Diced)
- 1 Bell Pepper, (Diced)
- 1/2 Cup Thinly Sliced Green Onion
- 2 Teaspoons Cajun or Creole Seasoning
- 1 Teaspoon Garlic Powder
- Salt & Pepper, (To Taste)
- 12 Ounces Lump Crab Meat
- 1 Cup Shredded Cheddar Cheese
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 19%
CARBS 4G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G79% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 478mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 107mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.