Best Cowboy Caviar Recipe
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Erin Lives Whole · by Erin Antoniak4.9 (7)

Best Cowboy Caviar Recipe

NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 12%
CARBS 24G47% OF CAL
5G FIBER3G ADDED5G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 11G46% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful, no-cook dip loaded with black beans, corn, peppers, and cilantro in a lime-vinegar dressing. Fresh and vibrant, it works with chips, on tacos, or as a side to grilled meat.

starteramericanbeansdairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 15 oz can black beans (drained and rinsed)
  • 1 15 oz can corn (drained and rinsed)
  • 1 15 oz can black-eyed peas (drained and rinsed)
  • 3 roma tomatoes (deseeded and diced small)
  • 1 jalapeño (deseeded and diced small)
  • 1 red bell pepper (deseeded and diced small)
  • 1/2 small red onion (diced small)
  • 1/2 cup chopped cilantro
  • 1/2 cup olive oil
  • juice of 1 lime
  • 2 tbsp red wine vinegar
  • 2 tbsp honey
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
PREP
10M
SODIUM
413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.