The Salty Marshmallow · by Nichole★ 5.0 (6)
Best Cornbread Stuffing
NUTRITION · PER SERVING200M COOK
CAL 26%·PRO 31%
CARBS 50G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER23G TOTAL SUGAR
FAT 29G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional holiday stuffing made with cornbread, sausage, dried cranberries, pecans, and fresh herbs. Rich and savory, perfect for Thanksgiving.
sideamericanpork🍪 sheet pan⏲️ slow cooker🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8.5 Ounce Box Cornbread Mix
- 1/2 (About 3 Cups) Loaf French bread
- 1 Pound Ground Pork Sausage
- 1 Medium Yellow onion (diced)
- 2 1/2 Cups Chicken or Vegetable broth
- 2 Large Eggs,
- 3 Tablespoons Butter, (Melted)
- 1 Tsp Salt
- 1 Tablespoon Fresh Thyme
- 1 Tablespoon Fresh Sage
- 1 Cup Dried Cranberries
- 1/2 Cup Pecan Halves
At a glance
PER SERVING · TIME 200M
CAL 26%·PRO 31%
CARBS 50G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER23G TOTAL SUGAR
FAT 29G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1486mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.