The Salty Marshmallow · by Nichole★ 5.0 (48)
Best Cornbread Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 11%
CARBS 31G42% OF CAL
2G FIBER9G SUGAR20G OTHER
FAT 16G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery, and moist cornbread perfect for serving alongside soups, stews, or as a side at dinner. Best enjoyed warm with butter and honey.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 Cup (1 Stick) Butter plus two Tablespoons, (Melted)
- 1 1/4 Cups Cornmeal
- 3/4 Cup All purpose flour
- 1/4 Cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Salt
- 1 Cup Buttermilk
- 1/3 Cup Milk
- 2 Large Eggs
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 11%
CARBS 31G42% OF CAL
2G FIBER9G SUGAR20G OTHER
FAT 16G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 531mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.