Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (57)
Best Cornbread Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 10%
CARBS 40G58% OF CAL
2G FIBER18G SUGAR20G OTHER
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sweet cornbread that can be baked in a skillet, dish, or muffin tin. Tender, slightly sweet, and versatile.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 cup cornmeal
- 2/3 cup white sugar
- 3 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 whole egg
- 1 cup milk
- 1/3 cup vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 10%
CARBS 40G58% OF CAL
2G FIBER18G SUGAR20G OTHER
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 314mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.