Cooking Classy · by Jaclyn★ 5.0 (15)
Best Cornbread Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 10%
CARBS 32G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender cornbread with a golden crust and moist crumb, lightly sweetened with honey and sugar. Serve warm with whipped honey butter for a comforting side dish, especially alongside soups, chilis, or barbecued meats.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups (245g) cornmeal
- 1 1/2 cups (355ml) buttermilk
- 1 1/2 cups (212g) all-purpose flour ((scoop and level to measure))
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 8 Tbsp (113g) unsalted butter*, (melted)
- 2 (4 oz) containers unsweetened applesauce** ((at room temperature))
- 1/4 cup - 1/2 cup (50-100g) granulated sugar***, (depending on how sweet you like it)
- 3 Tbsp (45ml) honey
- 3 large eggs
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 10%
CARBS 32G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 203mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.