Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Best Cornbread Muffins Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 23G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist cornbread muffins with fresh corn kernels and a hint of honey sweetness. Buttery and quick to bake, they're a versatile complement to soups and mains.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup yellow cornmeal
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- ½ cup salted butter (melted)
- ⅓ cup granulated sugar
- 2 Tablespoons honey
- ¼ cup whole milk
- ¼ cup sour cream (1/2 cup need to figure out which one haha -)
- 2 eggs
- 1 cup corn kernels (fresh, or frozen & thawed)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 23G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 274mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 23mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.