Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Best Corn Pudding Recipe (From Scratch)
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 13G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 15G69% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch corn pudding made with cornmeal, eggs, and fresh corn. Rich and slightly sweet with a custardy texture, it's a classic side dish for holiday dinners.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup granulated sugar
- 2 Tablespoons all-purpose flour
- ¼ cup yellow cornmeal
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ cup salted butter (melted)
- ¾ cup heavy cream
- 3 large eggs
- 3 cups sweet corn
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 13G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 15G69% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 179mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 18mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.