Carlsbad Cravings · by Jen★ 5.0 (1)
Best Corn Pudding Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 16%
CARBS 42G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 24G55% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-like corn pudding casserole with sweet corn, cream, eggs, and subtle seasoning. It tastes rich, buttery, and naturally sweet with a velvety texture. A classic make-ahead side dish for holidays and gatherings.
sideamericancasserole🥧 baking dish🌡️ thermometer🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 -1/2 cup sugar ((1/2 is dessert sweet - yum!))
- 1/4 cup cornstarch
- 1 1/2 teaspoons baking powder
- 2 teaspoons fresh thyme ((1/2 teaspoons dried))
- 1 teaspoon salt
- 1/2 tsp EACH dried mustard, onion powder
- pinch of pepper and nutmeg
- 5 large eggs, (room temperature)
- 1 cup heavy cream, (room temperature)
- 4 ears fresh corn, husked (or 2 (15.25 oz.) cans whole kernel corn, drained)
- 2 14.75 oz cans cream-style corn
- 6 tablespoons unsalted butter, (melted and slightly cooled)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 16%
CARBS 42G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 24G55% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 612mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.