Little Sunny Kitchen · by Diana★ 5.0 (14)
Best Coleslaw Recipe
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 2%
CARBS 8G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G84% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage and carrot coated in a creamy, tangy, slightly sweet dressing. A classic coleslaw that pairs with barbecued and grilled foods.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups green cabbage (finely shredded)
- 2 cup red cabbage (finely shredded)
- 1 cup carrot (finely shredded)
- ¾ cup mayonnaise
- 2 teaspoons dijon mustard
- 1 tablespoon white vinegar (or apple cider vinegar)
- 2 teaspoons granulated sugar (or honey)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon celery seed (optional)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 2%
CARBS 8G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G84% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 429mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 36mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.