Salt & Lavender · by Natasha★ 5.0 (69)
Best Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 2%
CARBS 6G14% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 17G85% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty, creamy coleslaw with a balance of tangy vinegar and sweetness. This crunchy side dish is perfect for summer barbecues and meals.
sideamericansaladgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mayo
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon celery salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- Pepper (to taste)
- 14-16 ounces coleslaw mix (see note)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 2%
CARBS 6G14% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 17G85% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 31mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.