Best Coconut Cake Recipe
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Carlsbad Cravings · by Jen★ 5.0 (1)

Best Coconut Cake Recipe

NUTRITION · PER SERVING202M COOK
CAL 51%·PRO 17%
CARBS 129G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER105G TOTAL SUGAR
FAT 54G48% OF CAL
35G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A show-stopping three-layer coconut cake with ultra-moist crumb, fluffy texture from whipped egg whites, and rich coconut flavor in both cake and frosting. Perfect for celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup cream of coconut ((See Notes))
  • 2/3 cup water
  • 12 TBS (1 ½ sticks) unsalted butter, (room temperature)
  • 1 1/4 cups granulated sugar
  • 5 egg whites
  • 1/2 cup sour cream, (room temperature)
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons coconut extract
  • 2 1/2 cups (285g) all purpose flour (fluffed, spooned & leveled (See Notes))
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups sweetened shredded coconut
  • 12 Tbsp (1 ½ sticks) unsalted butter, (room temperature)
  • 5 cups powdered sugar
  • 16 ounces full-fat brick cream cheese, (room temperature)
  • 2 tablespoons cream of coconut ((See Notes))
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • Pinch of salt
PREP
60M
SODIUM
586MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.