Carlsbad Cravings · by Jen★ 5.0 (1)
Best Cochinita Pibil Recipe
NUTRITION · PER SERVING870M COOK
CAL 32%·PRO 98%
CARBS 10G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 44G62% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, meltingly tender cochinita pibil made in a slow cooker with an expertly spiced marinade and liquid smoke. Aromatic, tangy, and authentic with minimal hands-on prep.
mainmexicanpork⏲️ slow cooker🌀 blenderdairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 lbs boneless pork butt/Boston butt, (trimmed of excess fat)
- 1 3.5 oz. package achiote paste
- 1/2 yellow onion, (peeled, quartered)
- 4 garlic cloves, (peeled)
- 1 habanero or jalapeno pepper, (stem removed)
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup white vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon mesquite liquid smoke
- 1 TBS EACH ground cumin, dried oregano, brown sugar
- 1 ½ teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/4 tsp EACH ground cloves, allspice
At a glance
PER SERVING · TIME 870M
CAL 32%·PRO 98%
CARBS 10G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 44G62% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 1003mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 24mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.